Kimchi Manufacture and Production

When inserting the whole cabbage, it is discharged by two-cut and when inserting, the inserted quantity is automatically stored through counter.

As a preserve tank, it is possible for size, shape order production according to the production quantity and production site.

A dehydration worktable that does natural dehydration by loading after washing the preserved cabbage.

It is possible for size, shape order production according to the production quantity and production site.

Seasoning, shredded radish, garlic, spring onion, ginger, red pepper powder, onion and others that has been discharged through seasoning agitator.

It is possible for size, shape order production according to the production quantity and production site.

A machine that cuts the shredded radish by inserting the whole radish.

Oder production available of the knife for chopping according to the thickness of shredded radish.

A equipment that grinds the seasoning materials such as onion, garlic, spring onion, ginger and radish.

※ Various by type and capacity

Device that mixed Kimchi and seasoning evenly

Cutting in dice shape by inserting whole radish.

The chopping board can be order produced by radish Kimchi size

Device that cuts spring onion for seasoning

Device that automatically washes the preserved cabbage that has completed preserve

※ Order production by the usage / size/ function

The sensitivity can be adjusted according to the packaging unit and thickness contents, and order production is possible by the width and length of the conveyor

Stainless fork that is convenient when moving the preserved cabbage from the preserved tank.

Transporting device for completed product with the upper conveyor by trimming or putting contents to inside of the preserved cabbage